Benkay Japanese Restaurant And Sushi Bar Menu
Introducing the Menu at Benkay Japanese Restaurant And Sushi Bar
Nestled in the heart of Portland, Maine, Benkay Japanese Restaurant And Sushi Bar showcases an authentic culinary journey through Japan. The menu is a feast for the senses, featuring an impressive selection of sushi and sashimi made from the freshest seafood, each piece crafted with precision. Customers rave about the melt-in-your-mouth quality of the fish, making each bite a true delight.
- Miso soup and seafood soup warm your palate, acting as the perfect appetizer.
- The sushi rolls boast immaculate presentation and balanced flavors, a testament to the chef’s expertise.
- Guests appreciate the relaxed ambiance, creating an inviting atmosphere for a memorable dining experience.
Benkay's commitment to quality and service makes it a culinary institution worth exploring for both locals and tourists alike.
Lunch - Lunch Box Special
Lunch Box Special
Choose 1 roll below Negihama California Spicy tuna Alaska Sweet tofu (Inari) Avocado cucumber roll
Cherry
Comes with squid salad. Sushi - Freshwater Eel (4), Octopus (4), White meat fish (4), Freshwater Eel (4), Octopus (4), White meat fish (4), Flying Fish Roe (4), Bonito (4), Rolls - Benkay (8), California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6).
Bamboo
All rolls. Rolls - Maine (5), California (6), Yellowtail scallion (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (5), Benkay (8), Futomaki (5).
Plum
Sashimi - Tuna (4), Salmon (4), Yellowtail (4), Sushi - Tuna (2), Yellowtail, Shrimp, Salmon (2), White Meat Fish, Freshwater Eel, Flying Fish Roe, Arctic Surf Clam, Albacore Tuna, Octopus, Rolls - Tekka (6), California (6) futomaki (5).
Lunch - Sushi Party Platters
Lunch - Sushi - Sashimi
Sawara (Raw)
Spanish Mackerel.
Maguro (Raw)
Tuna.
Jumbo Ebi
Large Shrimp cooked
Hotate (Raw)
Scallops.
Hokki
Seasonal. Atlantic Surf Clam.
Katsuo (Raw)
Bonito.
Alaskan King Salmon (Raw)
Alaskan King Salmon Sashimi: Fresh, raw salmon. Option of sushi (1 piece) or sashimi style (2 pieces).
Black (Raw)
Black (raw) sashimi/sushi, choose between 2-piece sashimi or 1-piece sushi on rice.
Ika (Raw)
Squid.
Unagi
Freshwater Eel.
Hamachi (Raw)
Yellowtail.
Shima Aji (Raw)
Seasonal. Striped Jack.
Escolar (Raw)
One Order Per Person.
Ikura (Raw)
Salmon Roe.
Ebi
Shrimp.
Uzura (Raw)
Quail Egg.
Hirame (Raw)
Flounder.
Tamago
Egg Omelet.
Kanpachi (Raw)
AmberJack.
Inari Sushi
Sushi rice encased in sweet tofu pocket.
Botan Ebi (Raw)
Large Sweet Shrimp.
Kanikama
Fish Stick.
Avocado Sushi
Sashimi Add 2
Kinmedai (Raw)
Alfonsino.
Anago
Sea Eel.
Wasabi Tobiko (Raw)
Wasabi tobiko sashimi, with options for sushi or sashimi servings. Bright, spicy wasabi-infused fish eggs.
Bincho Maguro (Raw)
Albacore Tuna.
Aji (Raw)
Seasonal. Horse Mackerel.
Tako
Octopus.
Lobster
Cooked Lobster.
Saba (Raw)
Mackerel.
Tai (Raw)
Red Snapper Seabream.
Sake (Raw)
Atlantic Salmon.
Yuzu Tobiko (Raw)
Citrus.
Kani
Maine Crab.
Toro (Raw)
Seasonal. Fatty Tuna.
Tobiko
Flying Fish Roe.
Shiitake Sushi
Cooked mushroom.
Smoked Salmon
Smoked salmon, served as either sushi or sashimi. Option of 1 piece on rice or 2 pieces alone.
Spicy Crunchy Tuna
Spiced tuna w/ crumbs.
White Fish
White Fish with Tobiko.
Rainbow
Shrimp, White Fish, Tuna, Avocado, Mackerel, Salmon, Yellowtail, Fish Roe.
Spider (5)
Cooked. Soft Shell Crab, Avocado, Cucumber, Lettuce, Spicy Sauce.
Tamago Maki
Cooked. Egg Omelet.
Tekka
Tuna.
Una-Kyu
Cooked. Eel, Cucumber.
Shrimp Tempura (5) Maki
Cooked. Shrimp Tempura, Lettuce, Cucumber, Avocado, Spicy Sauce.
Una-Avo
Cooked. Eel, Avocado.
Spicy Scallop
Cooked. Scallops Broiled with Spicy Sauce.
Tripple Tuna (5)
Tuna, Fatty Tuna, Albacore Tuna.
Salmon Supreme (8)
Salmon Outside, Shiso, Ume Plum Paste, Cucumber Inside.
Phili
Smoked Salmon, Cream Cheese.
Futomaki (5)
Cooked. Tamago, Kanpyo, Shiitake, Cucumber, gobo, unagi, shrimp
Negi-Hamachi
Yellowtail, Scallion.
Spicy Tuna
Tuna, Special Spicy Sauce.
Spicy Crunchy Shrimp
Cooked. Shrimp, crumbs w/ spicy sauce.
Shrimp
Cooked. Steamed Shrimp, Cucumber.
Gokudo
Mackerel, Scallion, Ginger with Spicy Sauce.
Alaska
Salmon, Cucumber.
Boston
Cooked. Cooked Salmon, Avocado.
Caterpillar (8)
Cooked. Avocado outside, Eel Inside.
California-Crab
Cooked. Crab Meat, Avocado.
Abako
Albacore, Avocado.
Katsuo Maki
Bonito, Ginger, Scallion.
Garlic
Cooked. Hamachi, Garlic.
Maine Roll (4)
Cooked. Lobster, Flying Fish Roe, Asparagus, Lettuce, Avocado, Cucumber.
Yokozuna (5)
Benkay Sumo Roll with Cucumber, Tuna, Shrimp, Salmon, Yellowtail.
California-Kani
Cooked kanikama(imitation crab), Avocado.
Benkay (8)
Tempura Fried Spicy Tuna with Wasabi Sauce.
Alligator
Cooked. Shrimp Tempura, Eel, Avocado.
Lunch - Maki Rolls
Lunch - From the Sushi Bar (appetizers)
Maguro Nuta (Raw)
Tuna with Miso Sauce. Raw
Hokkai - Yaki (Longer Cook Time)
Grilled Yellowtail with Mayonnaise.
Tuna Poke (Raw)
Tuna, cilantro, green onion, sesame oil, soy sauce.
Wakasagi
Fresh Water Smelt.
Tako Nuta
Octopus with Miso Sauce.
Tako-Su
Octopus in sweet vinaigrette.
Sunomono (Raw)
Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette.
Kokoro (Raw)
4 pieces of chef traditional in Tokyo style.
207 (Raw)
Seared tuna with miso mustard sauce.
Tuna Tataki (Raw)
Seared tuna with wasabi olive oil.
Salmon Ceviche (Raw)
Sliced fresh Salmon served w/ radish sprouts, tomato, Salmon Roe in spicy ponzu.
Itawasa
Fish Cake.
Kanpyo
Pickled Gourd.
Yasai (5)
Asparagus, Avocado, Carrot, Cucumber, Lettuce.
Yama-Imo
Wild Sticky Yam, Shiso, Ume Plum Paste.
Inari
Sweet Tofu.
Oshinko
Pickled Radish.
Asparagus
Fresh asparagus wrapped in sushi rice and seaweed, often accompanied by a light drizzle of sweet soy sauce.
Shiitake
Cooked Mushroom.
Ume-Kyu
Ume Plum Paste, Cucumber.
Sweet Potato Tempura (5)
Crispy sweet potato tempura wrapped in seasoned sushi rice, topped with savory sauce and sprinkled with seaweed flakes. Served with pickled ginger and wasabi.
Ume-Shiso
Ume Plum Paste, Shiso Leaf.
Vegetable Tempura Maki (5)
Crispy vegetable tempura wrapped in seaweed and sushi rice, featuring five pieces of assorted tempura vegetables.
Avocado & Cucumber
Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.
Gobo
Pickled Burdock.
Spicy Crunchy Avocado With Crumbs
Avocado and spicy mayo, rolled in sushi rice and seaweed, then topped with crunchy tempura crumbs.
Kappa
Cucumber.
Lunch - Vegetable Maki Rolls
Lunch - Salad (appetizers)
Wakame
Wakame seaweed & cucumber in sweet vinaigrette sauce.
Tossed Salad
Organic spring mix w/ fresh vegetables w/ ginger dressing.
Spinach
Spinach with sesame dressing.
Avocado Salad
Served with seaweed, cucumber & miso dressing.
Octopus Salad
Green salad with fried onion and Octopus topped with sesame dressing.
Seaweed Salad
Crunchy mixed seaweed with a lemon sesame dressing.
Ika Sansai
Shredded cooked squid salad w/ Japanese vegetables.
Squid & Vege Temp App
Squid and vegetable
Shumai
Shrimp dumplings with mustard sauce.
Ninniku Shoyuzuke
Marinaded Garlic.
Edamame
Steamed soybeans in the pod w/ sea salt.
Pork Gyoza
Home-made Pork dumplings (6).
Golden Calamari
Fried Squid
Agedashi-Dofu
Fried Tofu in tempura sauce.
Shrimp& Vege Tempura APP
Shrimp and vegetable
Yaki-Lka
Whole Broiled Squid w/ ginger sauce.
Sauteed Scallops
with Miso sauce.
Seafood Pancake
Pan-fried pancake with Squid, Shrimp, Scallops & Scallion.
Soft Shell Crab
Deep-Fried Soft Shell Crab w/tempura sauce.
Beef Tataki
Thinly sliced rare beef with ponzu sauce.
Tofu Gyoza
Home-made Tofu dumplings (6).
Vege Tempu Appetizer
Only vegetable
Chicken& VegeTempu App
Chicken and vegetable
Lunch - From the Kitchen (appetizers)
Lunch - Soup (appetizers)
Miso Soup
Soybean-based broth.
Shiitake Mushroom Miso
Fresh Shiitake Mushroom in Miso Soup.
Seafood Soup
Squid, Scallop, Shrimp, Salmon in a clear broth.
Tofu Soup
Tofu and Vegetables in a clear broth.
Pork Dumpling Soup
Pork dumplings in a clear broth w/ vegetable.
Tofu Dumpling Soup
Tofu dumplings in a clear broth w/ vegetable.
Ichiban Roll
Fresh scallops, cook lobster, microgreens, Japanese mayo, and caviar.
Rock 'N' Roll
Eel, avocado, tuna, cream cheese, kanikama, grilled salmon, & cucumber, with spicy, eel, and Benkay sauce.
Tokyo Neon
Sauteed shiitake mushrooms, grilled salmon & tuna, kaiware daikon, cucumber, & shrimp rolled in red, yellow, green (wasabi), & black tobiko, served with miso & spicy sauce.
Crab Union
King crab, crab meat, soft-shell crab, kanikama, avocado, & cucumber with red, yellow, green (wasabi), & black tobiko.
Volcano Roll
Fried Scallop, Tempura bits, Tobiko with sweet & spicy sauce.
Sister Roll
Seared salmon, avocado, scallion, and Japanese mayo.
Mexican
Tuna, escala, avocado, cucumber, jalapeno, cilantro, & a spicy sauce.
Vegetable Roll
Asparagus, carrots, cucumber, avocado, & lettuce. Served with zucchini, sweet bell peppers, & tomatoes marinated in a white wine soy sauce.
Baja California
Yellowfin tuna, white tuna, jalapeno, avocado, tobiko, & cilantro.
Primavera
Salmon, Tuna, Avocado, cucumber, rolled by soy paper, and Ikura micro vegetable on the roll. Served with Wasabi olive oil.
Lunch - Benkay Signature Specials
Lunch - Non-Alcoholic Drinks
Soda
Coca-Cola, Diet Coke, Water, Arizona ice tea sweetened
Iced Tea
Arizona Green Tea with Honey.
Bottled Water
Perrier.
Benkay Wasabi Sauce
Wasabi sauce, typically served as a condiment with Japanese dishes, offering a sharp, pungent flavor.
Ginger Dressing
A homemade, refreshing blend of ginger and other ingredients, typically served as a dressing for salads.
Eel Sauce
A sweet and tangy sauce, typically including soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.
Spicy Mayo
A blend of mayonnaise and select spices, offering a tangy and spicy flavor profile suitable for enhancing various dishes.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Chicken & Vegetable
Lightly Fried Chicken, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper.
Shrimp (4) & Vegetable
Lightly Fried Shrimp, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper.
Vegetable Only
Lightly Fried Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper.
Seafood & Vegetable
Lightly Fried Shrimp, Scallop, Salmon, Squid, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper.
Lunch - Tempura (From The Kitchen)
Lunch - Teriyaki (From The Kitchen)
Chicken Teriyaki
Pan Cooked Chicken Breast with Teriyaki Sauce.
Steak Teriyaki
Pan Cooked New York Sirloin with Teriyaki Sauce.
Salmon Teriyaki
Pan Cooked Salmon with Teriyaki Sauce.
Chicken Katsu
Breaded Chicken Breast With Katsu Dipping Sauce.
Tonkatsu
Breaded Pork Cutlet With Katsu dipping Sauce.
Lunch - Katsu Lunches (From The Kitchen)
Lunch - Noodles (From The Kitchen)
Tempura Udon
Thick noodles in Kombu Broth with Napa Cabbage, & Shrimp Tempura.
Seafood Udon
Thick Noodles in Kombu Broth with Napa Cabbage with seafoods
Nabeyaki Udon
Thick Noodles in Kombu Broth with Napa Cabbage, Chicken, Shrimp Tempura, & Egg.
Sushi Lunch Deluxe (Raw)
16 pieces. Tuna, salmon, shrimp, yellowtail, eel, albacore tuna, white fish, California kanikama roll, Benkay roll (3).
Sashimi Lunch (Raw)
(3) tuna, (3) salmon, (2) white fish, (3) yellowtail.
Chirashi Lunch (Raw)
Chef's assortment of sashimi and Japanese vegetables beautifully arranged on a bed of sushi rice.
Sushi Lunch Regular (Raw)
14 pieces. Tuna, Salmon, shrimp, white fish, albacore tuna, California Kanikama roll, Benkay Roll (3).
Sushi & Sashimi Combo (Raw)
18 pieces. Sushi - Tuna, salmon, shrimp, California kanikama roll, Benkay (3). Sashimi - (2) tuna, (2) yellowtail, (2) salmon.
Three Roll Lunch
Your choice of any three rolls. Alaska.California. Spicy tuna. Tuna .Abako..Negihama.Shrimp.Eel cucumber. Avocado cucumber.Shiitake. Avocado . Asparagus.Inari(sweet tofu)
Lunch - Lunch From The Sushi Bar
Lunch - Okonomi Lunch
Create Your Own Lunch
Personalized Okonomiyaki lunch: Choose four items - salads (avocado to seaweed), dumplings (shrimp to pork), tempura (shrimp & veg to chicken), teriyaki (chicken to salmon), maki variations (Alaska to Yasai), including cooked and raw options.
Tonkatsu
Breaded pork cutlet with katsu sauce.
Chicken Katsu
Breaded chicken cutlet with katsu sauce.
Dinner - Katsu (Dinners)
Dinner - Sushi Party Platters
Bamboo
All rolls. Rolls - Maine (5), California (6), Yellowtail scallion (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (5), Benkay (8), Futomaki (5).
Cherry
Comes with squid salad. Sushi - Freshwater Eel (4), Octopus (4), White meat fish (4), Freshwater Eel (4), Octopus (4), White meat fish (4), Flying Fish Roe (4), Bonito (4), Rolls - Benkay (8), California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6).
Plum
Sashimi - Tuna (4), Salmon (4), Yellowtail (4), Sushi - Tuna (2), Yellowtail, Shrimp, Salmon (2), White Meat Fish, Freshwater Eel, Flying Fish Roe, Arctic Surf Clam, Albacore Tuna, Octopus, Rolls - Tekka (6), California (6) futomaki (5).
Oshinko
Pickled Radish.
Inari
Sweet Tofu.
Kappa
Cucumber.
Spicy Crunchy Avocado With Crumbs
Avocado, spicy sauce, and a crunchy topping, wrapped in rice and seaweed.
Gobo
Pickled Burdock.
Avocado & Cucumber
Fresh avocado and crisp cucumber rolled in seasoned sushi rice, wrapped in seaweed.
Yasai (5)
Asparagus, Avocado, Carrot, Cucumber, Lettuce.
Kanpyo
Pickled Gourd.
Vegetable Tempura Maki (5)
Crispy tempura-coated vegetables rolled in seasoned sushi rice and seaweed, featuring five pieces of assorted vegetable tempura maki.
Ume-Shiso
Ume Plum Paste, Shiso Leaf.
Sweet Potato Tempura (5)
Crispy sweet potato tempura wrapped in seasoned rice, topped with a sprinkle of seaweed flakes and a drizzle of savory sauce. Served with pickled ginger and wasabi.
Ume-Kyu
Ume Plum Paste, Cucumber.
Shiitake
Cooked Mushroom.
Asparagus
Fresh asparagus wrapped in sushi rice and nori, often accompanied by a light soy sauce.
Yama-Imo
Wild Sticky Yam, Shiso, Ume Plum Paste.
Dinner - Vegetable Maki Rolls
Dinner - From the Sushi Bar (appetizers)
Tako Nuta
Octopus with Miso Sauce.
Wakasagi
Fresh Water Smelt.
Itawasa
Fish Cake.
Maguro Nuta (Raw)
Tuna with Miso Sauce.
Salmon Ceviche (Raw)
Sliced fresh Salmon served w/ radish sprouts, tomato, Salmon Roe in spicy ponzu.
Tuna Tataki (Raw)
Seared tuna with wasabi olive oil.
207 (Raw)
Seared tuna with miso mustard sauce.
Kokoro (Raw)
4 pieces of chef traditional in Tokyo style.
Sunomono (Raw)
Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette.
Tako-Su
Octopus in sweet vinaigrette.
Tuna Poke (Raw)
Tuna, cilantro, green onion, sesame oil, soy sauce.
Hokkai - Yaki (Longer Cook Time)
Grilled Yellowtail with Mayonnaise.
Sashimi Dinner (Raw)
Tuna (3), Yellowtail (3), Salmon (3), White Meat Fish (3), Albacore Tuna (3).
Omakase Sashimi (Raw)
Chef's Choice sashimi.
Sushi Deluxe (Raw)
Tuna, Salmon, Yellowtail, Shrimp, Albacore Tuna, White Meat fish, Eel, Sea Urchin, Tekka Maki (6) California Crab Roll (6).
Sushi-Sashimi Combo (Raw)
Sushi: Tuna (1), Salmon (1), Shrimp (1), Yellowtail (1), Eel (1), California Roll (6) Sashimi: Tuna (2), White Meat Fish (2), Salmon (2).
Chirashi (Raw)
Assorted fish and seafood items served over a bowl of rice.
Sushi Regular (Raw)
Tuna, Salmon, Shrimp Flying Fish Roe, White Meat fish, Hokki Clam, Albacore Tuna, Tuna Roll (6), California Roll (6).
Tekka Don
Raw tuna over a bowl of rice
Unagi Don
Eel (cook) over a bowl of rice
Dinner - Dinners (From the Sushi Bar)
Dinner - Benkay Signature Specials
Crab Union
King crab, crab meat, soft-shell crab, kanikama, avocado, & cucumber with red, yellow, green (wasabi), & black tobiko.
Tokyo Neon
Sauteed shiitake mushrooms, grilled salmon & tuna, kaiware daikon, cucumber, & shrimp rolled in red, yellow, green (wasabi), & black tobiko, served with miso & spicy sauce.
Rock 'N' Roll
Eel, avocado, tuna, cream cheese, kanikama, grilled salmon, & cucumber, with spicy, eel, and Benkay sauce.
Ichiban Roll
Fresh scallops, cook lobster, microgreens, Japanese mayo, and caviar.
Primavera
Salmon, Tuna, Avocado, cucumber, rolled by soy paper, and Ikura micro vegetable on the roll. Served with Wasabi olive oil.
Baja California
Yellowfin tuna, white tuna, jalapeno, avocado, tobiko, & cilantro.
Vegetable Roll
Asparagus, carrots, cucumber, avocado, & lettuce. Served with zucchini, sweet bell peppers, & tomatoes marinated in a white wine soy sauce.
Mexican
Tuna, escala, avocado, cucumber, jalapeno, cilantro, & a spicy sauce.
Sister Roll
Seared salmon, avocado, scallion, and Japanese mayo.
Volcano Roll
Fried Scallop, Tempura bits, Tobiko with sweet & spicy sauce.
Chirashi
Assorted fish and seafood.
Unagi Don
Eel on rice
Tekka Don
Tuna on rice
Katsu-Don
Breaded pork cutlet served over a bowl of rice topped with vegetables sauteed with egg.
Chicken Katsu-Don
Breaded chicken cutlet served over a bowl of rice topped with vegetables sauteed with egg.
Dinner - Donburi (Dinners)
Dinner - Teriyaki (Dinners)
Salmon
Grilled salmon typically accompanied by a savory teriyaki sauce.
New York Sirloin
Grilled New York sirloin, typically includes vegetables, all glazed in a homemade teriyaki sauce.
Tofu Teriyaki
Chicken
Grilled chicken typically served with a savory teriyaki sauce.
Steamed White Rice
Fluffy white grains, perfectly steamed to complement any meal.
Miso Soup
Soybean-based broth.
Tofu Dumpling Soup
Tofu dumplings in a clear broth w/ vegetable.
Pork Dumpling Soup
Pork dumplings in a clear broth w/ vegetable.
Tofu Soup
Tofu and Vegetables in a clear broth.
Seafood Soup
Squid, Scallop, Shrimp, Salmon in a clear broth.
Shiitake Mushroom Miso
Fresh Shiitake Mushroom in Miso Soup.
Dinner - Soup (appetizers)
Dinner - Tempura (Dinners)
Shrimp (5) And Vegetables
Five pieces of shrimp and assorted vegetables, both coated in a light batter and deep-fried to achieve a crisp texture.
Vegetables Only
Assorted vegetables, typically including sweet potato, broccoli, and carrot, lightly battered and deep-fried.
Chicken And Vegetables
Chicken and vegetable tempura consists of lightly battered and deep-fried pieces of chicken alongside an assortment of vegetables.
Seafood And Vegetables
Shrimp, Squid, Scallops, Salmon, White Meat Fish.
Vege Tempura Appetizer
Vegetables
Squid &Vege Tempura App
Squid and vegetable
Shumai
Shrimp dumplings with mustard sauce.
Tofu Gyoza
Home-made Tofu dumplings (6).
Beef Tataki
Thinly sliced rare beef with ponzu sauce.
Soft Shell Crab
Deep-Fried Soft Shell Crab w/tempura sauce.
Seafood Pancake
Pan-fried pancake with Squid, Shrimp, Scallops & Scallion.
Sauteed Scallops
with Miso sauce.
Yaki-Lka
Whole Broiled Squid w/ ginger sauce.
Shrimp& Vege Tempura App
Shrimp and vegetable
Agedashi-Dofu
Fried Tofu in tempura sauce.
Golden Calamari
Fried Squid.
Pork Gyoza
Home-made Pork dumplings (6).
Edamame
Steamed soybeans in the pod w/ sea salt.
Ninniku Shoyuzuke
Marinaded Garlic.
Chicken&Vege Tempura App
Chicken and vegetable
Dinner - From the Kitchen (appetizers)
Dinner - Salad (appetizers)
Ika Sansai
Shredded cooked squid salad w/ Japanese vegetables.
Seaweed Salad
Crunchy mixed seaweed with a lemon sesame dressing.
Octopus Salad
Green salad with fried onion and Octopus topped with sesame dressing.
Avocado Salad
Served with seaweed, cucumber & miso dressing.
Spinach
Spinach with sesame dressing.
Tossed Salad
Organic spring mix w/ fresh vegetables w/ ginger dressing.
Wakame
Wakame seaweed & cucumber in sweet vinaigrette sauce.
Tako
Octopus.
Aji (Raw)
Seasonal. Horse Mackerel.
Bincho Maguro (Raw)
Albacore Tuna.
Wasabi Tobiko (Raw)
Smoked Salmon
Smoked salmon slices, offered in sushi (with rice) or sashimi style.
Shiitake Sushi
Cooked mushroom.
Tobiko
Flying Fish Roe.
Toro (Raw)
Seasonal. Fatty Tuna.
Anago
Sea Eel.
Tai (Raw)
Red Snapper Seabream.
Saba (Raw)
Mackerel.
Lobster
Cooked Lobster.
Tamago Sushi
Egg Omelet.
Hirame (Raw)
Flounder.
Uzura (Raw)
Quail Egg.
Ebi
Shrimp.
Kinmedai (Raw)
Alfonsino.
Avocado Sushi
Sashimi add 2
Unagi
Freshwater Eel.
Ika (Raw)
Squid.
Black (Raw)
Black sashimi or sushi options. Sashimi: 2 pieces, sushi: 1 piece on rice.
Alaskan King Salmon (Raw)
Alaskan king salmon, sashimi or sushi options, served as either 2 pieces for sashimi or 1 piece on rice for sushi.
Kanikama
Fish Stick.
Botan Ebi (Raw)
Large Sweet Shrimp.
Inari Sushi
Sushi rice encased in sweet tofu pocket.
Kanpachi (Raw)
AmberJack.
Maguro (Raw)
Tuna.
Uni (Raw)
Sea Urchin.
Sawara (Raw)
Spanish Mackerel.
Ikura (Raw)
Salmon Roe.
Escolar (Raw)
One Order Per Person.
Shima Aji (Raw)
Seasonal. Striped Jack.
Hamachi (Raw)
Yellowtail.
Kani
Maine Crab.
Yuzu Tobiko (Raw)
Citrus.
Sake (Raw)
Atlantic Salmon.
Katsuo (Raw)
Bonito.
Hokki
Seasonal. Atlantic Surf Clam.
Hotate (Raw)
Scallops.
Jumbo Ebi
Large Shrimp.
Dinner - Sushi - Sashimi
Dinner - Non-Alcoholic Drinks
Iced Tea
Arizona Green Tea with Honey.
Soda
Coca-Cola, Diet Coke,
Perrier
Perrier.
Portland Spring Water
Sourced from the pristine springs of Portland, offering a natural hydration experience with its pure and refreshing taste.
California-Kani
Cooked kanikama(imitation crab) Avocado
Yokozuna (5)
Benkay Sumo Roll with Cucumber, Tuna, Shrimp, Salmon, Yellowtail.
Rainbow
Shrimp, White Fish, Tuna, Avocado, Mackerel, Salmon, Yellowtail, Fish Roe.
Abako
Albacore, Avocado.
California-Crab
Cooked. Crab Meat, Avocado.
Caterpillar (8)
Cooked. Avocado outside, Eel Inside.
Boston
Cooked. Cooked Salmon, Avocado.
Alaska
Salmon, Cucumber.
Alligator
Cooked. Shrimp Tempura, Eel, Avocado.
Benkay (8)
Tempura Fried Spicy Tuna with Wasabi Sauce.
Spicy Tuna
Tuna, Special Spicy Sauce.
Negi-Hamachi
Yellowtail, Scallion.
Futomaki (5)
Cooked. Tamago, Kanpyo, Shiitake, Cucumber, gobo, Eel.Shrimp
Phili
Smoked Salmon, Cream Cheese.
Salmon Supreme (8)
Salmon Outside, Shiso, Ume Plum Paste, Cucumber Inside.
Maine Roll (4)
Cooked. Lobster, Flying Fish Roe, Asparagus, Lettuce, Avocado, Cucumber.
Garlic
Cooked. Hamachi, Garlic.
Katsuo Maki
Bonito, Ginger, Scallion.
Shrimp Tempura (5) Maki
Cooked. Shrimp Tempura, Lettuce, Cucumber, Avocado, Spicy Sauce.
Una-Kyu
Cooked. Eel, Cucumber.
Tekka
Tuna.
Tamago Maki
Cooked. Egg Omelet.
Spider (5)
Cooked. Soft Shell Crab, Avocado, Cucumber, Lettuce, Spicy Sauce.
Gokudo
Mackerel, Scallion, Ginger with Spicy Sauce.
Shrimp Maki
Cooked. Steamed Shrimp, Cucumber.
Spicy Crunchy Shrimp
Cooked. Shrimp, crumbs w/ spicy sauce.
New York
Cooked. Grilled Salmon Skin, Cucumber, Scallion, Bonito Flakes, Radish Sprouts.
White Fish
White Fish with Tobiko.
Spicy Crunchy Tuna
Spiced tuna w/ crumbs.
Tripple Tuna (5)
Tuna, Fatty Tuna, Albacore Tuna.
Spicy Scallop
Cooked. Scallops Broiled with Spicy Sauce.
Una-Avo
Cooked. Eel, Avocado.
Dinner - Maki Rolls
Dinner - Noodles (Dinners)
Tempura Udon
Thick noodles in light broth with shrimp & vegetable tempura.
Nabeyaki-Udon
Thick noodles, broth, chicken, vegetables cooked in a clay pot. Egg comes with Shrimp & Vegetable Tempura.
Seafood-Udon
Thick noodles, broth, shrimp, squid, scallops, and vegetables.
Create Your Own Dinner
Choose any combo of 4 items below.